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Bitter Gourd Kitchen Garden ₨ 30
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Bulb Kaddu Kitchen Garden ₨ 30

Bottle Gourd Kitchen Garden

₨ 30

GUIDELINES FOR KITCHEN GARDENING

  • The ideal ph of soil for gardening is 6.5-7.5.
  • Direct sunlight at least 6-8 hours per day.
  • Pot size at least 10- 12 or 12- 18 inches.
  • For irrigation use canal water it is best for plants otherwise use drinking water.
  • Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
  • High and less moisture can damage the plant roots.
  • Water the kiari at 4-6 days of interval and maintain good moisture level.
  • Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
  • Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
  • For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
  • Destroys the diseased plants properly.
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Description

SUMMER SEASON SEED DESCRIPTION

Sowing Time : Summer Season/ Jan-Apr
Soil Type : Loamy soils or all type of fertile soils
Seed depth : About double of seed size
Irrigation : In pots one to two times per day and maintain good moisture
Excess or less moisture can damage plants
Fertilizer : Apply near roots area
Must apply fertilizer after transplanting of seedlings
Booster : Apply booster after 7- 10 of transplantation
Weeding : Remove weeds properly

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  • Water the kiari at 4-6 days of interval and maintain good moisture level.
  • Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
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  • Pot size at least 10- 12 or 12- 18 inches.
  • For irrigation use canal water it is best for plants otherwise use drinking water.
  • Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
  • High and less moisture can damage the plant roots.
  • Water the kiari at 4-6 days of interval and maintain good moisture level.
  • Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
  • Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
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  • Pot size at least 10- 12 or 12- 18 inches.
  • For irrigation use canal water it is best for plants otherwise use drinking water.
  • Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
  • High and less moisture can damage the plant roots.
  • Water the kiari at 4-6 days of interval and maintain good moisture level.
  • Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
  • Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
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  • Pot size at least 10- 12 or 12- 18 inches.
  • For irrigation use canal water it is best for plants otherwise use drinking water.
  • Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
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  • Water the kiari at 4-6 days of interval and maintain good moisture level.
  • Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
  • Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
  • For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
  • Destroys the diseased plants properly.
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