Kitchen Garden
Okra Kitchen Garden
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Peas Kitchen Garden
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Radish Kitchen Garden Seed
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Radish LalPri Kitchen Garden Seed
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Red Radish Kitchen Garden Seed
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Ridge Gourd Kitchen Garden
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Singra-Mongra Kitchen Garden Seed
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Spinach Kitchen Garden Seed
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Sponge Gourd Kitchen Garden
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Tinda Kitchen Garden
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Turnip
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
Turnip Kitchen Garden Seed
GUIDELINES FOR KITCHEN GARDENING
- The ideal ph of soil for gardening is 6.5-7.5.
- Direct sunlight at least 6-8 hours per day.
- Pot size at least 10- 12 or 12- 18 inches.
- For irrigation use canal water it is best for plants otherwise use drinking water.
- Irrigate plants once in winter season and twice in summer season and maintain good moisture for plants.
- High and less moisture can damage the plant roots.
- Water the kiari at 4-6 days of interval and maintain good moisture level.
- Use proper kitchen gardening tools for maintaining your healthy kitchen garden plants.
- Importantly weeding the crop properly and not use weedicides or other harmful chemicals.
- For fertigation use organic fertilizer like dung, manure, compost or other organic mixtures.
- Destroys the diseased plants properly.
